Best Street Food in Jodhpur Beyond Dal Bati Churma

Jodhpur, Rajasthan’s second-largest city, beckons tourists with its architectural marvels and tempting street foods. Jodhpur food tour a feast for both your eyes and taste buds. The first dish that comes to mind to try in Jodhpur is Dal Bati Churma. It is the quintessential and iconic food of Rajasthan. Tourists visiting Rajasthan’s top tourist destinations, like Jodhpur, always make sure to try the state’s traditional staple food. It is said that no Rajasthan tour can ever be completed without having the flavourful bites of this iconic dish.

Although this iconic dish of Rajasthan deserves its fame, and one should definitely try it, Jodhpur’s street food scenes offer far more than this traditional platter. While exploring Jodhpur, you will find the busy lanes of Clock Tower (Ghanta Ghar) lined with culinary delights. From spicy snacks to sweet treats, the tantalizing aromas will invite you to indulge.

In Jodhpur, you can explore a delightful array of street savories and sweet treats, offering a true taste of Marwar. If you’re planning a Jodhpur food tour, here’s your guide to eating like a local and savoring the best street food beyond Dal Bati Churma.

Savory and Spicy Snacks to Try in Jodhpur

In the vibrant streets of Jodhpur, you get plenty of traditional Rajasthani cuisine to try. Here are the most popular savory and spicy snacks to try in the city full of flavors and spices, that are beyond the traditional platter of Dal Bati Churma, making it a perfect trip for foodies:

Mirchi Vada

When you are in the state of Rajasthan, the Blue City will never fail to charm you with the king of its street savories, Mirchi Vada (stuffed chilly fritter). Every nook of the town is filled with the aroma of Mirchi Vada, served hot with tangy tamarind or green chutney. Mirchi Vada or Bada is a salty and spicy deep-fried snack, made from big green chillies stuffed with spiced potatoes and dipped in thick gram flour batter.

It is a staple monsoon dish in the city as well as in northern India, often paired with hot tea. This spicy snack is served at almost every gathering in Jodhpur, including fairs and festivals, especially in the winter season. For people who love spicy foods, Jodhpuri Mirchi Vada is an absolute must-have. And, Clock Tower is one of the best places to eat in Jodhpur.

Pyaz Kachori/ Kadhi Kachori

If you haven’t tasted pyaz ki kachori dipped in sour kadhi, then you are missing the real taste of Rajasthani cuisine. A trip to Jodhpur is almost incomplete without tasting this delicious staple food. Well, Kachori is a beloved street snack across India. These are round-shaped, golden, deep-fried, fluffy fritters stuffed with various masalas, lentils, and onions.

However, in Jodhpur, the pyaz (onion) kachoris are the most beloved savoury served in an array of spicy and tangy variations, often topped with Rajasthan Kadhi. It is a traditional way to have Kachoris in Rajasthan. It is the combination that surprises and delights your taste buds. The Pyaaz Kachori, filled with spiced onions, is loved for its crunch and spiciness. You can even have it with green or red chutneys.

Shahi Samosa

In Jodhpur, even India’s most common street food, Samosa, gets a royal upgrade. The Shahi Samosa, literally Royal Samosa, is larger, richer, and heavier than the regular version found in other places. Unlike the famous Aloo Samosa, Jodhpuri Shahi Samosa is generously filled with potatoes, mixed aromatic spices, peas, paneer, cashew nuts, and raisins. The stuffing gives a combination of sweet, spicy, and sour flavors. The outer layer is thick, crisp, and golden fried to achieve that satisfying crunch with every bite.

Tourists on their same-day Jodhpur tour always relish this delicious street food because one Shahi Samosa is hearty enough to satisfy even the strongest hunger pangs. It is commonly served hot with tangy tamarind chutney and spicy green chutney, which enhances its taste. This flavourful savoury deserves a spot on your must-try Jodhpur street food list.

Sev Tamatar

Not only for foreigners but even Indians planning their Rajasthan tour will be surprised to know that the most famous snacks of India, Bhujia, can be served as sabji. Sev, gram flour Bhujia, is a traditional Rajasthani curry made primarily with tomatoes. Although a simple dish, it is filled with bold flavors and widely enjoyed across Jodhpur.

The gravy is tangy and slightly sweet from the tomatoes, a bit spicy from traditional Rajasthani masalas and tadkas, and perfectly balanced with the crunchy texture of sev. Every bite offers a combination of soft and rich curry with crisp topping.

Gulab Jamun ki Sabji

We know how shocking it can be just by hearing the name of this street food in Jodhpur. But the taste of this dish will be even more surprising for you. Gulab Jamun is one of India’s most famous and beloved desserts. However, Rajasthanis have given a twist to this delectable sweet dish by adding a tadka of flavorful spices.

Gulab Jamun ki Sabji is Jodhpur’s most unique street food and is definitely even more surprising for first-timers. Gulab jamuns are dipped in a tangy and spicy tomato-onion curry, offering a perfect balance of sweet and savory flavours.

Dahi Chaat

Your Jodhpur food tour is incomplete without trying the delicious Dahi Chaat. It is among the many vibrant street foods of Jodhpur that stand out as a refreshing and flavorful dish, a local favorite. Known for its perfect balance of sweet, tangy, and spicy notes, this popular snack is a must-try while exploring Jodhpur’s bustling markets.

Even if you are on a one-day Jodhpur sightseeing tour, you shouldn’t miss trying Dahi Chaat, which is typically made with crispy puris or papdi topped with thick, chilled yogurt (dahi). It is layered with tamarind chutney, green chutney, spices, sev, chopped onions, and fresh coriander. Every spoonful delivers a burst of contrasting textures, crunchy, creamy, and saucy all at once.

Gatte Ki Sabzi

Gatte ki Sabzi is one of the most iconic dishes of Rajasthani cuisine and a must-try for anyone visiting Jodhpur. It’s a traditional vegetarian curry that offers the bold flavors of Marwari cooking. The dish consists of steamed gram flour (besan) dumplings, called gatte. A dough is made of gram flours, which are rolled into cylindrical shapes, steamed, and then simmered in a spiced yogurt-based curry. The curry is typically tangy, slightly spicy, and infused with traditional Rajasthani spices, like cumin, coriander, turmeric, and red chili.

All the food lovers who enjoy hearty vegetarian curries must try this delectable street food of Jodhpur. By trying this, you will taste authentic Marwari cuisine. Gatte ki Sabzi is a dish that truly reflects the culinary heritage of Jodhpur and the Marwar region.

Sweet Street Treats

After savoring the tangy, salty, and spicy street delicacies, our Jodhpur food tour guide includes sweet dishes and beverages that tourists must try. Jodhpur’s streets are lined with stalls offering rich, syrupy, and melt-in-your-mouth treats that perfectly balance the bold flavors of Rajasthani snacks.

Mawa Kachori

If you love sweets, you cannot miss the Mawa Kachori in Jodhpur. The crunchy Kachori is filled with sweet khoya, nuts, and dry fruits, then dipped in sugar syrup. It’s so rich and tasty that finishing one is already a big treat. Each bite is soft inside, crunchy outside, and full of sweet flavors. You will have a real little party for your taste buds. Always try it fresh from the stall for the best taste.

Makhaniya Lassi

When the sun is shining hot in Jodhpur, nothing beats a glass of Makhaniya Lassi. This creamy yogurt drink is thick, sweet, and flavored with cardamom, saffron, and rose water. It is served in a large glass with a scoop of fresh cream or hung curd on the top. It’s so thick that you need a spoon to enjoy it properly. One sip of Makhaniya Lassi will refresh your mind and beat the heat of Jodhpur.

Rabri Ghevar

Rabri Ghevar is a special Rajasthani sweet that looks like a cake with a hole in the middle. It’s made from all-purpose flour, fried, and soaked in sugar syrup, then topped with creamy rabri or malai. It is a traditional sweet often teamed with the Raksha Bandhan celebration across India. However, in Jodhpur, you can find it at sweet shops throughout the year. Sweet, soft, and creamy, it’s perfect for anyone who wants to satisfy their sweet tooth.

Matka Kulfi

For a cool treat, try Matka Kulfi, a frozen dessert served in small clay pots called matkas. The milk is cooked slowly, flavored with cardamom or saffron, and then frozen to make this creamy, cold delight. Street vendors sell it everywhere in the city. Grab one and enjoy a smooth, sweet, and cold kulfi.  It’s perfect for a sunny day in Jodhpur, especially when you are on a family trip with kids. Your children would love this sweet street treat of Jodhpur.  

Famous Markets in Jodhpur to Try Street Foods

Jodhpur is full of bustling streets, markets, and corners where you can try authentic Rajasthani cuisine. Most of the famous street foods can be relished in the old city area, especially near these spots:

Sardar Market and Ghanta Ghar

One of the most bustling and the heart of Jodhpur market is Ghanta Ghar. It is lined with vibrant street food stalls, where you will find almost everything we mentioned in our Jodhpur food tour guide to try. The market is always crowded with tourists and, of course, sweet delicacies, so it is a great place to try multiple foods in one trip.

Toorji ka Jhalra Area

The area near the magnificent stepwell of Jodhpur is a quieter spot, where you find street snacks and sweets. You will find most local vendors selling Gatte Ki Sabzi, Dahi Puri, and Makhaniya Lassi.

Nai Sark and Sojati Gate

This is also a good place to try the famous street foods of Jodhpur. Even locals grab a quick snack at these lanes, where small eateries and food carts sell sweets and savoury dishes. The location is ideal to taste pyaz kachori, mirchi bada, and sev tamatar.

Around Mehrangarh Fort

Mehrangarh Fort is one of the most important places to visit in Jodhpur. While exploring the fort, you will see many local vendors and even good cafes selling the street delicacies, including mirchi vada, lassi, dahi chaat, matka kulfi, and others. You can grab a bite of these delicacies and sweet treats while exploring the site.

Well, the bustling market of Jodhpur is lined with the savories and desserts we mentioned in our guide. However, you can try these delicacies at any restaurant as well. Now that you know which street foods you must try during your Jodhpur tour, do not miss savouring them while exploring the top tourist places in Jodhpur. You can ask locals to suggest the best places to relish them.

In Conclusion

Jodhpur is truly a paradise for food lovers and is surely not limited to the traditional platter of Dal Bati Churma. Exploring this historical city is not only a journey to experience the vibrant culture but also a feast for your taste buds. From the world-famous desserts to the flavoursome Chaat and authentic Pyaz Kachori with Kadhi, the town offers many dishes to try.

And this is just the beginning! If you enjoyed discovering the street foods of Jodhpur, stay tuned. We will continue our food blog series and bring the next guide on exploring the must-try street foods in Udaipur. Get ready to uncover more traditional delights, savory treats, and desserts in the City of Lakes, too.